The Kipfler seed potato is a small elongated fingerling seed potato with a nutty buttery taste ideal for salads and great for baking and boiling.
Store in a dark cool place.
Kipfler potatoes are a waxy fingerling gourmet potato and are cooking for the following cooking styles:
- Salad – Excellent
- Mash – Fair
- Dry Bake – Good
- Roast – Good
- Fry (Chips) – No
Potatoes do best in full sun. They can be planted in the early spring two to four weeks prior to the expected last frost date in your area. Seed potatoes planted in soil that is too cold or soggy may rot. Generally, potatoes will not grow until the soil temperature has reached at least 45 degrees Fahrenheit. You can plant a second crop as late as June 15 and harvest the potatoes as late as possible. Potato plants will tolerate a light frost, but protect plants from freezes with row covers, or harvest them before a freeze arrives.
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